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Linkam Scientific

About Us
What We Do
Our Story
Our Values
Linkam Preferred Partners
News
Events
Careers at Linkam
T&Cs and Policies
Home
Products
Product types
Applications
Custom Projects
Knowledge
Scientific Papers
Application Notes
Search
Support
Manuals
Support Questions
Software Registration
Blog
Contact
Tabassum Mujtaba
August 13, 2018

Food-grade monoglyceride oil foams: the effect of tempering on foamability, foam stability and rheological properties

Tabassum Mujtaba
August 13, 2018
olive-oil-968657_1920.jpg

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Tagged: rheology, crystallisation, foam, oil

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