We've reached the final week of our Biscuit Friday Test Series 🍪! For the past four weeks we’ve been breaking biscuits in the Linkam Modular Force Stage (MFS) using a 3-point bending test.
Last week saw the shock relegation of the chocolate oat biscuit from the top spot, with the white chocolate finger now leading the pack. But will it beat this week’s contender: the ginger biscuit? Watch the final video where we'll reveal the ultimate biscuit champion and hold the medal ceremony! 🏅
Week 4 of our Biscuit Friday Test Series and we're bringing you the ultimate test of deliciousness with the White Chocolate Finger! Each week we’re conducting weekly tests on biscuit resilience using the 3-point bending experimental mode of the Linkam Modular Force Stage (MFS).
The oat chocolate biscuit has reigned supreme since week 1. This week the white chocolate finger steps up to challenge for top spot. Will it surpass all competition or snap under the strain?
Some of our team took the opportunity to show their all-round skills in finding missing cats, robbing banks, escaping from stricken submarines and ghost hunting in the remains of an abandoned prison yesterday. We visited Gatwick Escape Rooms to demonstrate our teamwork, problem solving abilities and to have some fun! We’re pleased to report we all emerged safe and well from our challenges and are back in the office today.
It’s time for this week’s thrilling Biscuit Friday challenge 🍪, our weekly evaluation of biscuit strength using a 3-point bending test in the Linkam Modular Force Stage (MFS).
This week, the white chocolate biscuit is up for the challenge. But will it dunk under the pressure?
Our R&D Director Peter Grocutt recently celebrated 40 years with the company. Peter was Linkam’s first employee in 1984 when the company was based in Arnold’s, our founder’s, converted garage. He was recruited to develop the electronics in our instruments, and soon designed our first microprocessor driven units. Since then, Peter has had to demonstrate his ‘all round’ skills as the company, and technology, has evolved. A key to Peter’s longevity has been enjoying his work and always being open to new projects; he has played a fundamental role in developing our products, something that has helped the company to grow to over 50 employees, and with offices in the UK and Holland. As a mark of our appreciation, the company will be sending Peter on a break to Portugal where he can enjoy two of his passions, golf and fine dining.
It's Friday and you know what that means - it's time for another exciting biscuit test 🍪! Every week, we’re assessing the durability of a particular biscuit with the 3-point bending feature of the Linkam Modular Force Stage (MFS)!
This week, we're putting the spotlight on the milk chocolate finger. Will it hold its shape or melt in the heat?
Welcome to the week 1 of our Biscuit Friday Test Series 🍪. Each week we’re testing the strength of a different biscuit using the 3-point bending functionality in the Linkam Modular Force Stage (MFS).
This week, we're putting a tasty chocolate oat biscuit to the ultimate test. Will it crumble under pressure or prove to be a true tough cookie?
Join us on this thrilling journey as we dive into the world of biscuit strength testing.
