Shaalan et al. used a Linkam HFS600E-PB4 stage to monitor food spoilage based on a defect-induced multiwall carbon nanotube sensor at room temperature to investigate the prevention of food waste.
This study, using Linkam’s FDCS196 Freeze Drying System, shows how the freeze-drying process can be used to preserve meat and discusses the effect of system pressure on the freeze drying efficiency.
