FDCS196

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Key composition optimisation of meat processed protein source by vacuum freeze-drying technology using Linkam’s FDCS196

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This study, using Linkam’s FDCS196 Freeze Drying System, shows how the freeze-drying process can be used to preserve meat and discusses the effect of system pressure on the freeze drying efficiency.

Access the application note here.

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Using Linkam’s FDCS196 to Investigate How Small Molecule Ice Recrystallisation Inhibitors Enable Freezing of Human Red Blood Cells with Reduced Glycerol Concentrations

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Researchers at the University of Ottowa, Canada used Linkam’s Freeze Drying system, the FDCS196 to cryopreserve red blood cells with slow cooling rates prior to storage at -80°C.